Well, you know how it goes- when one person in the house falls ill the rest will soon follow. Like me. After running a few errands and before I started to feel too crummy, I picked up a couple of new-to-me items from Trader Joe’s.
My sore throat told me that tea would be a smart purchase. I love tea, all kinds- green, black, herbal, and mixes. If I’m going to be stuck with a scratchy pain in the neck I mighty as well try a new brew to break up my favorites- roasty genmai-cha , herbaceous mint, and perfumed Lady Grey.
I wanted something easy to throw in the oven for dinner, too, and The Boy always loves anything resembling a chicken nugget. A pot of rice and boiled edamame later, we had two new things to try: Organic Ginger Pear White Tea, and Tempura Chicken with Sweet and Sour Sauce.
I don’t care for ginger, have never tried any white teas, and was suspicious of the word “flavored” in tiny print next to the word “pear” on the box. However, I loved this tea! Totally surprised me. The ginger was very mild, as was the tea (I think that is what white tea is known for) and the “pear” was subtle, too. Very good. I look forward to putting this tea into my rotation tomorrow as my dry throat annoys me.
Yep, the little nuggets are probably the same that you get in Trader Joe’s Orange Chicken. Which we love. Totally deep fried, battered, and I am there. This sauce was nothing special, a basic sweet and sour glaze. What killed us is the serving size- check it out, there are supposed to be seven servings! I piled the chicken into seven similar sized piles and the men of the house laughed at me. The Boy ended up eating two servings of everything… growing boy and all. I took one serving, wanted more, but honestly didn’t need any more. Boo. I hate to admit that I like to eat way too much food. Curse my love of eating!