I thought I would try this trick for peeling garlic that I have seen demonstrated online a lot lately: Scroll down to see the results! The only problem is that the garlic juice and some peels are now stuck inside the jar... I find it more efficient with no more dirty dishes to just whack… Continue reading Will It Really Work? Fast Garlic Peeling by Shaking the Begeezers out of It
We love our baked chicken around here. This is one of the first dishes my mom taught me to make, and hers is still king in my book. We have a way of preparing it so that it tastes like one of our favorite snack- Snicker Snacks (the same ones I shared with our awesome… Continue reading New Menu Monday- “Snicker Snacks” Chicken becomes Lemon Chicken- Two Recipes!
The Husband is sick as a dog, poor sweetie. He's the complete opposite of me when ill- leave him alone, bring the occasional tea or hot toddy and he is fine. Me? I want sympathetic noises several times an hour, offers to fetch the remote, tissues, phone, iPad, etc... And soup. I want nice, preferably… Continue reading New Menu Monday: Garlic, Garlic, GARLIC! New Side Dish for Navy Bean Soup
One of the family favorites here is bone-in pork chops. Nice, thick chops that always are too big to eat in one meal... The Girl and I have to save the leftovers for breakfast- forget your Wheaties, I tell you leftover grilled anything is truly the Breakfast of Champions! I had to learn how to grill… Continue reading New to the Grill- Garlic, Rosemary and Balsamic Marinated Lamb Chops