Food and Drink

San Diego Beer Week #5 New English Brewing Company

It was only a short time ago someone suggested that I try a pint of Ballast Point's Sextant Oatmeal Stout (on nitro!). Beer? I was skeptical, to say the least. I've had sips of The Husband's brews for nearly three decades, why would I want to try yet another sip of what I used to… Continue reading San Diego Beer Week #5 New English Brewing Company

Food and Drink

Buried Treasure, Restaurant Style- The Grill’s “Forest Mushroom Ravioli with Homemade Almond Pesto”

Ever notice how some of the most scrumptious little food spots are tucked away in some obscure spot? The best food always is. We have been hitting this spot known simply as "The Grill" for years. Brothers Henry and Edwin Bautista and their crew do a fabulous job at packing the parking lot of a… Continue reading Buried Treasure, Restaurant Style- The Grill’s “Forest Mushroom Ravioli with Homemade Almond Pesto”