How do you get your Thanksgiving Turkey safely from the roasting pan to the carving board? Your crispy, tender, perfectly cooked bird is at risk of taking a spectacular dive onto the kitchen floor- it’s probably twenty pounds of hot, slippery yumminess.
And what if the head Turkey Chef is cooked? And all the other family Sous Chefs are probably equally toasted by this time in the family’s day, too.
You think ahead and equip your kitchen with the equivalent of a Turkey Gaff, that’s what you do!
This Good Grips Poultry Lifter is a good idea, way better than the two wooden spoons that we have traditionally shoved unceremoniously into either end of the bird… ouch! We hardly knew him, after all, how rude! But seriously, anyone with grip issues (arthritis, strength, etc…) will appreciate the big, rubber, ball-shaped grip at one end and the fork-y hooks, general physics, and gravity proved that this design is way better than two flimsy spoons.
I should thank the family for letting me throw them under the bus in the name of humor (“Artistic License,” is just another way of exaggerating for the sake of a good laugh, really).
branching out... on a limb 