Two moms have all teens and pre-teens either in school or otherwise accountable. They meet for coffee and pastries, have tickets to the San Diego County Fair, and plan to spend AS MUCH TIME AS THEY WANT, all morning and afternoon, to pore over the art, horticulture, cooking, and any other exhibits WITHOUT KIDS SAYING “Mooooom, we’re booooooored, can’t we leave the exhibits and ride the Throw ‘Em Upper Coaster now?!??”
Get the Swedish partner in crime to try Fair Food. Fried Fair Food.
The fair is closed for the first two Tuesdays. Dammit!
What We Did:
Sat in the fairground parking lot for five minutes wondering how it escaped both of our attention to this Tuesday closing… kept getting distracted with twenty other subjects, then decided to hit another San Diego landmark instead. Liberty Station? Great idea! I’ve never looked around this beautiful site or explored the grounds.
We had a great time wandering around, looking at all of the different art shops that were open at the time… less than half, I’d say, but we picked up flyers about a bunch of upcoming local events, classes and restaurants. There’s a WINE AND CHEESE AND CHOCOLATE FESTIVAL!! June 26th, people, mark your calendars- I know I am!
I kind of covered the hidden agenda, but it was a total compromise. Stone Brewing has an appetizer that can convert any vegetable hater- Deep Fried Brussels Sprouts, with Pancetta and a Honey Balsamic dressing. Holy Explicative, these are great, and I’m glad I got to introduce my friend to this snack and the lovely Stone restaurant.
We are trying for the fair again later this week. We are bound and determined. And I will make Annika try fair food- corn dog or funnel cake… her choice!
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