Best Sangria EVER

Thursday night was a “Favorite Things” party for my Moms Club. I brought a bottle of Sophia’s Rosé by Francic Coppola to share and came home with another friend’s favorite scented bath salts. What a great idea for a party, huh? All attendees came armed with a gift wrapped favorite thing in the price range of $10-15, attached a number to the gift, and drew a random number. Last year I brought a Pineapple and Sake Teriyake sauce made by Vine and Branch, and Sweet and Spicy Garlic Mustard from Garlic Festival.  But the best thing I found last night was my drink. Stop your search, I have found it- The Best Sangria ever to be served. Get to one of the two locations for the San Diego area seafood restaurant, “The Brigatine.

The not-so-secret ingredient would seem to be the blackberry brandy to the usual line up of sangria stuff. Remember that! Add blackberry brandy to a sangria… Got it?

I’ve never been to The Brigatine, but will return. Often. And I guarantee, I will be thirsty.

Published by

DJones BranchingOut

Pushing 50 and it's time to try a few (maybe... 365?) new things. This blog is not about reinventing oneself or one's life, but about how much fun one can have while going out on a limb and branching out. Kicking anxiety's butt one day at a time, yeah!

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