I thought I would try this trick for peeling garlic that I have seen demonstrated online a lot lately:







Scroll down to see the results!
The only problem is that the garlic juice and some peels are now stuck inside the jar…
I find it more efficient with no more dirty dishes to just whack the clove with the flat of my kitchen knife- the peels slide right off the cloves, and your garlic is also on it’s way to being chopped up.
Maybe it’s a more efficient way when you have a bunch of garlic to peel, and just just a few cloves…
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