Farewell Dinner = Sushi Win for Me!

“It is always sad when someone leaves home, unless they are simply going around the corner and will return in a few minutes with ice-cream sandwiches.”
Lemony Snicket, Horseradish

Tonight The Husband and I took The Girl out to get dinner at one of her favorite restaurants. She is leaving this week for college and is she filling up on In-N-Out? The best Mexican food this side of the border? Nope. She wanted to sit at Nakamura-san’s counter at Akai Hana, one of the best restaurants for sushi in the San Diego area.

Her farewell dinner = my win!

Tonight’s new-to-me masterpiece was salmon roe. Previously familiar to me only as bait that I once used to fish in our local lakes with my father, our Sushi Chef caught this fish on an Alaskan trip and prepared the roe with mirin (a sweet cooking wine) and other ingredients that he said way too fast for me to understand…

Salmon Roe Sushi
Salmon Roe Sushi

The flavors were so fresh and light, I could hardly believe how delicious the tender roe could be.

Adios, muchachita!
Adios, muchachita!

It was a great meal spent with wonderful people… just the three of us. “My sense of humor is packing up and leaving,” I joke about her inevitable departure. On to bigger and better things for her!

Published by

DJones BranchingOut

Pushing 50 and it's time to try a few (maybe... 365?) new things. This blog is not about reinventing oneself or one's life, but about how much fun one can have while going out on a limb and branching out. Kicking anxiety's butt one day at a time, yeah!

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