APRIL- Project of the Month, Yard Clean-Up Prickly Part 3

Today I planted  some starts for Prickly Pear Cactus. If you like any Mexican dishes made with Nopales, this is the cactus that it comes from. Oops… did you not know that you were eating cactus? Well, now you do.

I’ve always wanted to grow one of my own, and The Brother-In-Law had paddles falling off his big ol’ cactus in his back yard that were already starting to set down roots. The last time we came up to visit family he went out and shoved at least ten starts into a paper bag for me to tackle eventually… three weeks later I am finally setting them in the ground. I think I transplanted some of the ants from his back yard, too.

Side yard where the cactus will go...
Side yard where the cactus will go…
Bag o' Cactus Starts
Bag o’ Cactus Starts

All I did to prepare the ground was to dig out a few invasive ice plants and loosen the dirt where the paddles would sit. They break off the main plant, fall to the ground and take root all on their own, so this is a pretty easy project, really. My Fine Cactus Benefactor said to just keep the ground watered until they take root, and I will water them every few days for about a week.

Prickly Pear Starts
Prickly Pear Starts
...another patch of starts...
…another patch of starts…
...and the third patch of starts.
…and the third patch of starts.

Half an hour later I had three patches of cactus! I wonder how long it will take before I’m slicing off my own new paddles, cursing the spines I missed, and preparing my own Nopales Con Chile Colorado? Nopales, when simply cooked, taste like a mild green vegetable- I’ve always thought of it as a cross between asparagus and a green bean. They are quite mucilaginous, like okra, and I was taught to parboil them once or twice to get rid of this sliminess. Works like a charm. They can also be frozen after this parboiling. Remember the Mom-In-Law and her recipe for Enchiladas from an earlier post? Well, she also taught me how to make Nopales with Chile Colorado, and I’ll share that recipe… eventually. Maybe when I pick my own!

Published by

DJones BranchingOut

Pushing 50 and it's time to try a few (maybe... 365?) new things. This blog is not about reinventing oneself or one's life, but about how much fun one can have while going out on a limb and branching out. Kicking anxiety's butt one day at a time, yeah!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s