You would think that a nice Christmas tip would make the World’s Best Stylist happy, but nnoooooo. She wants cookies. Not the Chocolate Chip Cookies that I have sold upwards of dozens upon dozens and bake by the gross in under two hours (when The Husband eats cookies for breakfast, you can go through 144 cookies really fast). Nope, she wants really light, delicate snowball-angel-Mexican/Italian wedding style cookies, which I’ve never made. So, today I crammed in two new things. I was able to try a new recipe and finally get around to doing something nice for Marianne, who takes great care of me- she makes me feel purty and for that the lady deserves a key to the reserves of Fort Knox, honestly.
Fortunately for me, I have eaten what has to be THE BEST version of these cookies every year when I raid the gift cookies received by my in-laws. Thanks to their neighbor, Linda, I know what a great angel cookie tastes like. Like my mom, Linda is one of the few people (in my opinion) who really knows cookies. After a little on-line searching and ingredient tinkering, I think I have a recipe that comes really close! And nobody gets to knock my excessive use of exclamation points, I love baking and developing a great new recipes make my day!!
The cookies I promised Marianne for my January haircut are a couple of weeks late but I think she will still love them. I’ll let The Mom-in-law at the cookies this weekend- she will be the best judge of how close I came to Linda’s recipe. Can’t wait to hear her verdict, but I am so happy with the way these turned out!
Here’s the original recipe that I tweaked a bit (changes included the following- 3/4 c. powdered sugar, 3/4 t. baking soda, 1/2 t. salt, almond meal from Trader Joe’s instead of finely chopped)–