While paying at Trader Joe’s, the cashier and I enjoyed swapping recipes made with TJ’s ingredients-
Chicken Won Ton Soup
1 qt chicken broth; one beaten egg; 1/2 package TJ’s Chicken Cilantro Won Tons; 1 T soy sauce; 1/2 t sesame oil; sliced green onions. Bring broth to boil, and while stirring, drizzle in the beaten egg. Add the half package of wontons and simmer according to package directions. Stir in soy sauce and sesame oil, and top with some sliced green onions.
Parmesan Potato Casserole
1 bag frozen parmesan garlic potatoes; 1 jar Alfredo sauce; 1 bag shredded sharp cheddar
Whoops- all she told me were the ingredients so I had to make up the rest of the recipe… I layered the potatoes and the jar of sauce with about one cup of the cheese. That was it! She said don’t worry about having too much sauce, it will look like too much, and it did. It was. I’d add only half the jar, next time but I probably could have used more cheese.
I guessed on the time and temp- 45 min at 350, uncovered for the last 15 minutes, and served them with baked, seasoned chicken pieces and a side of simple, plain broccoli (to soak up the cheese sauce, yeah!).
NOT light on the calories… wow. File this under comfort food! I skipped dessert and will be eating lighter tomorrow for sure. BUT, everyone liked these potatoes, from the teens to the husband!
Anyone else have any sure-fire comfort food combinations that they love? I adore recipe swapping!