…in that a bad day fishing is still better than a good day at work. Wouldn’t that depend on how avid a fishing enthusiast you are? I really like baking, so I’m still glad that I tried this recipe. I thought it was nearly full-on blech but my daughter gave it the thumbs up and is already finished with pinwheel #2.
I fully blame the cook, not the recipe. Note the original recipe’s photo on top, mine on the bottom:
The only thing I changed in the recipe was to use cheddar cheese instead of Swiss. I just think they needed to bake longer than 9 minutes, perhaps. These Ham and Cheese Pinwheels are short on effort and have an even shorter list of ingredients:
1 can of flaky crescent rolls
Grated cheddar cheese
Sliced ham (I used the Black Forrest ham from Trader Joe’s)
cream cheese and dijon mustard
Here’s the original recipe: http://www.bunsinmyoven.com/2013/12/27/ham-and-cheese-pinwheels/
Here’s what I’d like to try soon, using home made bread dough:
One thought on “Baking is like Fishing…”
Can you use bacon instead of ham?
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