Congratulations, 8th Grade Class of 2015. Now, Go Get ’em!

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12 years ago…

Nearly every favorite photo I have of my children is a two-fer… they almost always come as a pair, they are quite close. Even though they are four years apart, we frequently tease them that they are really twins of their average age.

Tonight we celebrated The Boy’s graduation. What a remarkable group of young people! The emails from his classmates are already coming in, they need a beach party tomorrow morning since they miss each other too much… it has been less than four hours since the 8th grade class of 2015 has seen each other. These are really great kids!

His sister will be going away to college. Will his friends -the old and the new-  provide him with the kind of camaraderie that only the luckiest of siblings share? We shall see.

Baccalaureates, Graduations, and Other Things I’m Not Ready For…

A Prayer for Parents:
“Lord, teach me to be kind to my kids in their seasons of change just as You are kind to me in mine.”
Lynn Cowell

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I probably did not iron even my own graduation robe exactly 30 years ago… ha!

I’m not ready to cry, or say good-bye to these fabulous young adults. I ironed (I don’t iron!!!) a graduation robe even though I felt that if I put off the chore, maybe time will slow down. Just a bit. I have about 60 new photos on my computer of all these children who are ready to take their own steps in the world. I am more than excited, and terrified, all at once.

Little Bits of Fun on a Long Weekend…

-An attempt at trying to make my own Nutty Irishman at home. Verdict: mine wasn’t as good as the bartender’s.

-A garage full of teenagers working out how to build a boat out of cardboard for their AP Physics project. Their only goal is to do better than their friends in the other class. Good luck to them…

-And one last bonus: neighbor friend of The Husband had a grilling get-together this weekend. Thanks to them, I was able to meet people right around the corner who’s home I pass nearly every day. What a nice group of people! Lesson learned: get out there and meet the people in your neighborhood. Mr. Rogers would be proud of you.

Taking the Triplets to the San Diego Symphony for a Musical Triple Play

IMG_6647We took “The Triplets” out to the symphony last night. “The Triplets?” Well, the family joke is that The Girl is 18, The Boy is 14, and between the two of them it is like having twins of 16. Now throw in The Boyfriend, and you get… 15-year-old TRIPLETS!

When I was young, I don’t remember going to the symphony, the theater, or operas. I don’t think we ever visited any of the cultural venues of Los Angeles County. There’s a lesson for aspiring parents- decades later, your kids probably won’t remember if you took them to specific activities! Save a boat load of cash and make up trips, and add in some family anecdotes to make it all seem real: “Oh yes, child, don’t you remember going to the Big City Ballet to see ‘Die Fledermaus?’ Strauss was your favorite as a toddler! Yes, you were three, and so excited to meet the Prima Ballerina backstage that you were sick all over your father’s shoes, so we had to take you home immediately after the show.”

IMG_6656No, seriously though, we went to ball games, on fabulous camping trips all the way up the coast to see redwoods and old family friends, and so many field trips as a school child, my parents didn’t need to revisit the La Brea Tar Pits or Natural History Museums with us. We’d covered that with the schools. My father usually had one of the great Southern California Jazz stations playing on these drives thereby placing a love of Coltrane, Davis, Bill Evans, and Brubeck in my heart. Thanks, dad, I am forever grateful!

IMG_6652I did, however, want to go to symphonies, ballets, operas and other events as I came into my own adulthood, and wanted to bring my children. When they were very young, both accompanied us to Indianapolis’s wonderful outdoor jazz festival- the Indy Jazz Fest, but no symphony or theater. Poor children, no Die Fledermaus for them, they had to settle for B.B. King, Keb’ Mo’ and more of our family’s favorites, like Los Lobos, Buddy Guy, Susan Tedeschi… the list went on.

IMG_6655Last night’s concert was the season finale for the San Diego Symphony. What a fabulous choice of pieces they performed! We love Beethoven’s Piano Concerto No. 3 and Brahms’s Symphony No. 2. We were also introduced to a newer composer, Aaron Jay Kernis. His 1990 “Musica Celestis” was amazing- particularly because I don’t tend to like newer compositions.

A wonderful evening overall. And I love the architectural details found in the symphony hall and snapped a few photos to hold me over until next season. I hope you enjoy them, too!

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Ever Have Corn Casserole?

I never did, until Friday evening… the only reason I was able to try this stuff is that I took a new friend up on her offer to get together. When you tag the mother of The Boyfriend on Facebook, it can result in all the moms and dads hanging out to share favorite family dishes while they dish about their kids. Ha!

I brought the pulled pork and cookies- she shared cookies, caprese salad and this casserole. Her cookies were better than mine AND we found a new side to serve. I count that as a winning day.

This is Jan’s dish that her family always wants at their gatherings- Corn Casserole. I have never even heard of it, and like many family favorites around the world, it has only a few simple ingredients. I dug around on Pinterest this morning to find a version and landed on this one: https://www.pinterest.com/pin/59250551321439494/ that linked to KeyIngredient.com

Corn Casserole:

1 8 oz box of Jiffy Corn Bread mix
1 15 oz can of creamed corn
1 15 oz can of regular corn, with canning juice
1 8 oz carton of sour cream
1 4 oz stick of butter, melted

(other variations add a little bit of sugar, various amounts of shredded cheddar, or an egg or two)

Combine all ingredients, pour into a buttered casserole dish, bake at 350 degrees for 45 minutes.

From KeyIngredient.com click for the link!
From KeyIngredient.com click for the link!

That’s it! Really. And it was unbelievably good. I know just what my father would do to this recipe- he’d break out five different peppers from Bells to Chipotles. My mom would add sugar. Then double it.