Seven Farmers Markets in Seven Days


When my kids were younger, we frequently went to the local Farmers Markets. For them, Kettle Corn was the reason to be dragged along. For me, the local pork patties and bratwurst, grass-fed beef, fruits, and vegetables were the draw. You haven’t lived until you’ve eaten corn on the cob so fresh that no cooking, salt, or butter is necessary; and Indiana’s pork patties are not to be missed. No grocer has ever been able to provide tomatoes or peaches that can compare to what you can purchase from a local supplier, and if your neighbor isn’t sharing, the Farmers Market is your next best bet.

Here in The Southland, we have the treat of multiple Farmers Markets open nearly every day. Next week, I’m going to take a mini mental vacation and visit a different market every day… I can’t wait! I’m hoping to pick up something for dinner a few nights, some locally produced meats, and other end of the season produce to put up in my freezer. Maybe I’ll find some completely new food to try?

San Diego Farmers Markets (on is a great link with mostly up-to-date information on all of the Farmers Markets in the San Diego county area.


Published by

DJones BranchingOut

Pushing 50 and it's time to try a few (maybe... 365?) new things. This blog is not about reinventing oneself or one's life, but about how much fun one can have while going out on a limb and branching out. Kicking anxiety's butt one day at a time, yeah!

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