Quite Possibly The World’s Best and Easiest Chicken Tortilla Soup!

IMG_9715Part II, as continued from yesterday’s post…

This recipe is fantastic because it is so versatile. Everything can be thrown together with pre-made convenience foods, but honestly? It is unbeatable if you use your own salsa and make stock from scratch. Like all the best food, this dish is as good as the ingredients you use.


(left) Yesterday’s stock from the slow cooker!

Ready? Here it is:

The Best, Easiest Chicken Tortilla Soup

  • shredded chicken
  • chicken broth
  • frozen corn
  • salsa
  • chili powder
  • shredded cheese and crushed tortilla chips

Need exact measurements? I’ve got those:
(but remember, this is a very forgiving recipe in that you can change the amounts of each of the ingredients)

  • 3-4 quarts chicken stock (home made is best)
  • 1 1/2 cups salsa (home made or your favorite)
  • 2-4 teaspoons chili powder

Simmer the above ingredients for as long as you have patience, 20-60 minutes is fine. 

…shredded chicken, frozen corn.

About ten minutes before you want to serve, finish the soup by adding the following two ingredients and heat through but don’t overcook:

  • 1 bag frozen corn kernels (12-16 ounces)
  • 2-4 cups chopped, cooked chicken (most of the meat from a rotisserie chicken)

Serve with crushed tortilla chips and shredded cheese.

A plop of sour cream is good on top, too. I never offer this, as The Husband doesn’t like the added dairy- he leaves out the cheese, too. Cretin.

This soup is also great with hominy instead of corn kernels. Buy your favorite prepared salsa if you don’t make your own, no cheap cilantro-less crap with added sugar allowed. Again, this soup is as good as the ingredients from which it is made.

Want this dish without any of the prep work? Break out a couple cartons of chicken broth, cooked chicken strips from the convenience section of the market, store bought salsa, chili powder, a bag frozen corn, tortilla chips, and pre-grated cheese. So easy. So good.


Overnight Stock in the Slow Cooker -and- World’s Best and Easiest Tortilla Soup Recipe!!

IMG_9680Costco’s Rotisserie Chicken has its own Facebook fan page, I kid you not. There is a good reason why- for $4.99 you get close to a 3.5 pound, nicely roasted bird with better tasting meat than the pre-made, pre-sliced, supermarket fridge section fodder. While it isn’t organic or”free range,” (a nearly unregulated term), it does provide a whole bunch of “clean eating” protein.

about two pounds of meat

From this 3.5 lb bird came a little over 2 pounds of meat… and the skin, bones and junk left over? DON’T THROW IT AWAY!!

If you want delicious, home made soups but don’t have half a day at home to make stock on the stove, your slow cooker is your ace in the hole! I’ve never tried this method, and have let the chicken carcass simmer for anywhere from 2 to 5 hours on my stovetop, and wanted to try this method for once. Is it easier with the slow cooker?



Here’s all of the non-meat leftovers- about 1.5 pounds of carcass, in the slow cooker and covered with water to about an inch from the top of the crock…

This muck sat on low for about 12 hours overnight. In the morning I put a pot in the sink, the strainer in the pot, strained the broth, put it in the fridge, tossed the bones in the trash, and washed out the crock. Bonus- if you are trying to cut calories, the fat will float to the top of the pot and solidify, just scoop it off for fat-free stock.

This was by far the easiest and tasted like any of the best broths I’ve made before. I’d say I ended up with close to just under a gallon of broth, too. Broth that tastes better than from a can or carton and nearly free to boot? Can’t beat that with a stick!


Wonder what the difference between a Broth and a Stock? Stock is long simmered and has bones, basically. Click here to read about it at TheKitchn.com

As for The World’s Best Yet Easy Chicken Tortilla Soup recipe… turns out I don’t have any salsa, so the soup will be in tomorrow’s post. Whoops.