Little Bits of Fun on a Long Weekend…

-An attempt at trying to make my own Nutty Irishman at home. Verdict: mine wasn’t as good as the bartender’s.

-A garage full of teenagers working out how to build a boat out of cardboard for their AP Physics project. Their only goal is to do better than their friends in the other class. Good luck to them…

-And one last bonus: neighbor friend of The Husband had a grilling get-together this weekend. Thanks to them, I was able to meet people right around the corner who’s home I pass nearly every day. What a nice group of people! Lesson learned: get out there and meet the people in your neighborhood. Mr. Rogers would be proud of you.

Taking the Triplets to the San Diego Symphony for a Musical Triple Play

IMG_6647We took “The Triplets” out to the symphony last night. “The Triplets?” Well, the family joke is that The Girl is 18, The Boy is 14, and between the two of them it is like having twins of 16. Now throw in The Boyfriend, and you get… 15-year-old TRIPLETS!

When I was young, I don’t remember going to the symphony, the theater, or operas. I don’t think we ever visited any of the cultural venues of Los Angeles County. There’s a lesson for aspiring parents- decades later, your kids probably won’t remember if you took them to specific activities! Save a boat load of cash and make up trips, and add in some family anecdotes to make it all seem real: “Oh yes, child, don’t you remember going to the Big City Ballet to see ‘Die Fledermaus?’ Strauss was your favorite as a toddler! Yes, you were three, and so excited to meet the Prima Ballerina backstage that you were sick all over your father’s shoes, so we had to take you home immediately after the show.”

IMG_6656No, seriously though, we went to ball games, on fabulous camping trips all the way up the coast to see redwoods and old family friends, and so many field trips as a school child, my parents didn’t need to revisit the La Brea Tar Pits or Natural History Museums with us. We’d covered that with the schools. My father usually had one of the great Southern California Jazz stations playing on these drives thereby placing a love of Coltrane, Davis, Bill Evans, and Brubeck in my heart. Thanks, dad, I am forever grateful!

IMG_6652I did, however, want to go to symphonies, ballets, operas and other events as I came into my own adulthood, and wanted to bring my children. When they were very young, both accompanied us to Indianapolis’s wonderful outdoor jazz festival- the Indy Jazz Fest, but no symphony or theater. Poor children, no Die Fledermaus for them, they had to settle for B.B. King, Keb’ Mo’ and more of our family’s favorites, like Los Lobos, Buddy Guy, Susan Tedeschi… the list went on.

IMG_6655Last night’s concert was the season finale for the San Diego Symphony. What a fabulous choice of pieces they performed! We love Beethoven’s Piano Concerto No. 3 and Brahms’s Symphony No. 2. We were also introduced to a newer composer, Aaron Jay Kernis. His 1990 “Musica Celestis” was amazing- particularly because I don’t tend to like newer compositions.

A wonderful evening overall. And I love the architectural details found in the symphony hall and snapped a few photos to hold me over until next season. I hope you enjoy them, too!

IMG_6651

Ever Have Corn Casserole?

I never did, until Friday evening… the only reason I was able to try this stuff is that I took a new friend up on her offer to get together. When you tag the mother of The Boyfriend on Facebook, it can result in all the moms and dads hanging out to share favorite family dishes while they dish about their kids. Ha!

I brought the pulled pork and cookies- she shared cookies, caprese salad and this casserole. Her cookies were better than mine AND we found a new side to serve. I count that as a winning day.

This is Jan’s dish that her family always wants at their gatherings- Corn Casserole. I have never even heard of it, and like many family favorites around the world, it has only a few simple ingredients. I dug around on Pinterest this morning to find a version and landed on this one: https://www.pinterest.com/pin/59250551321439494/ that linked to KeyIngredient.com

Corn Casserole:

1 8 oz box of Jiffy Corn Bread mix
1 15 oz can of creamed corn
1 15 oz can of regular corn, with canning juice
1 8 oz carton of sour cream
1 4 oz stick of butter, melted

(other variations add a little bit of sugar, various amounts of shredded cheddar, or an egg or two)

Combine all ingredients, pour into a buttered casserole dish, bake at 350 degrees for 45 minutes.

From KeyIngredient.com click for the link!
From KeyIngredient.com click for the link!

That’s it! Really. And it was unbelievably good. I know just what my father would do to this recipe- he’d break out five different peppers from Bells to Chipotles. My mom would add sugar. Then double it.

Cookie Wars- Who’s the Winner? And New (to me) Soft Almond Sugar Cookie Recipe…

My mom and I have been arguing about how to make cookies for about three decades. She says that I have ruined her recipes, I say I have improved them. Her secret? She doubles the sugar in every cookie recipe she makes. Her recipe for “Chocolate Chippers” that is outstanding. I grew up eating these cookies, went on to bake them and share with everyone in high school and beyond. Eventually I sold them by the dozen along with cinnamon rolls and a few other baked goods in our town’s farmers market when The Girl was just a baby. I made a lot of money from those rolls and cookies for one reason- they are DELICIOUS!

If I have sold uncountable dozens of cookies, I think I have earned the right to say that I have not, in fact, ruined the recipe. But amount sold is not the best indicator that my version of these cookies are great- it is the fact that when mom comes over, she is aghast if no cookies are on the counter, in the cupboard, or in the freezer. How can that be? How can there not be at least a bag of them in the freezer?

I do it just to drive her nuts.

I will proceed to drive her further insane by trying a new recipe tonight, one for Soft Almond Sugar Cookies. I was a good kid and easy teenager, and am enjoying all kinds of ways to annoy my mother now. Tonight, all I have to do is follow the recipe that I saved on Pinterest a couple of years ago. By doubling neither the sugar nor the almond flavoring, she will go mental. Just watch- there will be only one comment on this post and it will be from her…

CodyKitchenConfections.blogspot.com
CodyKitchenConfections.blogspot.com

This recipe (and photo on the left) comes from CodyKitchenConfection over at Blogspot. I followed the recipe exactly, except (and there is always an except) I used all-purpose flour instead of cake flour. I thought that two teaspoons of almond wouldn’t be enough- the dough didn’t have enough almond flavor, but the cookies sure did. These were great! Mine came out more flat, but I blame it on not refrigerating the dough… as per the recipe (OK, I didn’t follow the recipe exactly). I’ll see how the second half of the dough turns out after sitting in the fridge overnight.

They don't look the same, but it is probably my fault...
They don’t look the same (my fault) but they taste GREAT!

These are an nice, soft, super-almondy sugar cookie, and I’d make them again. The Girl is in the kitchen stuffing her face full of cookies as I type. You are going to love them, mom, if she leaves you any.

Movie Night- “Avengers: Age of Ultron”

We don’t go to the movie theater very often, no reason, we just do other things as a family. We go maybe once a year, twice, tops. We loved the show tonight!

These are our “AAAAhhhh!!! When is the next Marvel movie coming out???!!!” faces. What’s next? Another Captain America? Hulk? Guardians of the Galaxy? IMG_6580