Last Call for “The Discovery of King Tut” Exhibit at San Diego’s Natural History Museum

“Everything old is new again.” Several tours of The Boy King have made the U.S. and international circuits many times over the last eight or nine decades. I’d never seen the recreations of Howard Carter and his teams’ discovery of the nearly untouched tomb of Egypt’s King Tutankhamen until this weekend.

March, 1977 National Geographic
March, 1977 National Geographic

If you are a child of the 70s and 80s as I am, you remember the variety of hype surrounding the world tour of some of these treasures. We had the incredible National Geographic spread, the cover that we still all think of when the subject of Egyptology is mentioned. In fact, I found this image of that March 1977 National Geographic cover on an Etsy.com site, so if you want it, click on the photo for the link to purchase… We also had Steve Martin’s fabulous parody with the excitement surrounding 1970’s revival tour. Lol.

This exhibition focuses on the discovery and care taken in recording the splendid artifacts uncovered, and though none of the items on exhibits are the original objects, the fascination remained intact. The actual treasures stay in Egypt now and tour no more.

If at any age you had ever watched the television specials, read magazine articles or pored through books, you were probably fascinated with the detail of this lost king’s rediscovery. The really interesting aspect of this tour is how with much care, the size and placement of the tomb’s rooms and objects are shown exactly as they were found. I was surprised by the size of the sarcophagi and coffins, and astonished to see the amount of objects catalogued- even though this was a small number of reproductions! After seeing photos and drawing and television specials since my childhood, it really was exciting to view in person the scale and placement of all the relics and the chambers in which they were uncovered.

Carter's Illustrations
Carter’s Illustrations
Collar from Carter's illustrations
Collar from Carter’s illustrations
Tour description of famous gold collar
Tour description of famous gold collar

The tour displayed reproductions of Carter’s drawings of what he found and descriptions of their placement. One of the biggest finds was the largest amount of period textiles ever to be discovered but unfortunately not cataloged as well as the traditional treasures of gold and precious stones.

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Three strand necklace
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Description of necklace

I’m trying to find where this tour is headed next, but the information is proving difficult to unearth… lol… apropos for this post, no? The company putting on the tour is Premier Exhibitions, Inc., and are also behind other mega-popular tours such as “Bodies, The Exhibition,” and “Titanic, The Artifact Exhibition.”

Since Premier Exhibitions is being so stingy with next tour dates info, I’ll leave everyone with the one clip that we all remember whenever The Boy King, King Tut is talked about:

When Your Mom Eats As Much Sushi As You…

The directions we received were simple: “If you beat us to the restaurant, ask for Nakamura-san”

We were following the instructions of new friends that we are really enjoying. And what is more fabulous than new friends who know more about the Asian cuisines that you love, but have actually spent time in these countries? A bunch of time? You get great advice and pointers and promises all-around to hit more restaurants, too… oh yeah!

Last night we got to find out which restaurant is really close to little bit of Japan in our own city. This restaurant served sushi so lovely that my own 75 year old mother not only tried sea urchin with me, but wasn’t grossed out, and didn’t stop there.

We’ll be back. Oh yes.

Quail Eggs on some spectacular creation that The Husband got to eat.
Quail Eggs on some spectacular creation that The Husband got to eat.

Classic Cocktails: The Sazerac

I like my wines. I know wine, have enjoyed wine in France and local wine from every area of the country that we have inhabited. Red or white, call me a… what’s the word for a wine-lover? An oenophile. Yep, that’s me.

I thought I didn’t like beer, until I realized that it is the hops that I don’t care for… lucky me, hop-happy San Diego will help me avoid swilling too many beer calories, or so I thought until I discovered Ballast Point Oatmeal Stout on nitrogen. Mamacita, is that a fabulous quaff!

Croce's Park West on 5th Ave San Diego
Croce’s Park West on 5th Ave San Diego

IMG_6292Now I want to try classic mixed drinks. Last Friday I tried a Gimlet, and loved it. This Friday I tried a drink that I had never even heard of- the Sazerac. And wouldn’t you know it, the couple sitting in the booth next to us knew all about this drink and its origins. The Sazerac company has a pretty good summary, too, click to read if you are so inclined. It’s birthday celebration time for me, so, off we went to what we have decided is our favorite restaurant and bar- Croce’s Park West.

Croce's bar menu...
Croce’s bar menu…

A classic modern Sazerac has rye whiskey, bitters and absinthe. The drink was SMOOOOOOTH! “The Guthrie,” Croce’s version of a Sazerac, was so nice that I went from complete ignorance to complete fan after one serving.

photo from SeriousEats.com
photo from SeriousEats.com (click to link)

Here’s a great post on SeriousEats.com- “25 Cocktails Everyone Should Know”

This is going to be the list from which I will be choosing new drinks to try!

I don’t know what is worse: I haven’t even heard of half of them, or I have only tried about 7 of the 25.

Time to get drinking.

Cheese, Please, and Throw in a Casserole, While You’re at It…

Tried a couple of new things tonight.

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Front…
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Back…

The Colman’s seasoning packet seems devoid of artificial colors and crap… I like that in foods that we can get from the UK. Less crap.

I gave it the Mom Test- meaning, Would My Mom Eat This? I think she would. She’s tougher than The Boy, no lie. I’ll make her try some for lunch tomorrow (you know you will try this, mom, because you are so intrigued by a packaged product that I’d try… that’s probably going to be the first thing you do when you get here tomorrow).

Chicken, vegetables, seasoning and water in the pot...
Chicken, vegetables, seasoning and water in the pot…

The chicken cooked 90 minutes at 350 with a quartered onion, three carrots (’cause, that’s all I had), 1 1/2 cups water whisked with the seasoning packet, poured over the quartered chicken and veggies in the lidded casserole. Everyone pretty much liked it, served with a baked potato and salad. No complaints, but no socks knocked off.

Aged Mahón Cheese
Aged Mahón Cheese

The great find today is this Mahón cheese from Trader Joes. It is only here for this month, but undoubtedly in any of the better-stocked cheese departments here in So. Cal. This is really delicious stuff, folks. It has a bit of the grainy texture of an aged cheddar and while creamier than a mild cheddar, tastes like a cross between an aged gouda and a milder cheddar. Make my Swedish friend happy- say “how-dah,” not “goo-duh.” She gives me a hard time when I say “goo-duh.” So, of coarse, I look right at her and say “goo-duh” whenever this subject comes up. That’s how I roll.

Mahón is a delicious Spanish cheese. The Swede would agree with me on that, her husband is Spanish and she wouldn’t dis a Spanish product. She’s nice like that. She also would  have liked the Pinot Gris that I enjoyed with my cheese and crackers while the casserole cooked and I watched Captain America. I bet she’d like Captain America- there we go, Annika, let’s look at your vacation photos, then watch Marvel Comics movies with the kids really soon!! I have the cheese and will buy more wine for us!

There’s a First Time for Everything…

I’ve never really met a wine that I didn’t like. I mean, REALLY didn’t like. Now, I don’t care for the infamous Two Buck Chuck, but I might cook with it if I had some on hand, which I don’t. Ever.  And I think Merlots are just watered down Cabernets, which are my favorite (I’m sure there are some good Merlots, I just like to annoy Merlot enthusiasts with that blanket statement).

Tonight, I was going to try a new wine with my bread and cheese for dinner, and I had a fabulously disappointing bottle of Médoc. A Château Langlade 2012 Médoc, to be exact.

Surprise! This was terrible! I strongly suspect that something actually was wrong with its cork… blech.

This bottle was so disappointing that it will be going back to the store where it was purchased. I don’t think I’ve ever returned a bottle of wine.

But, as I mentioned, there’s a first time for everything. Maybe I’ll pick up a Merlot while I’m at the same shop…

Just kidding. It will be a Cab, for sure!