San Diego Ramen Scene- Ikura Sushi & Ramen, Scripps Ranch

Ikura Sushi & Ramen just opened up last month in the Poway/Scripps Ranch area of inland San Diego. Do a Yelp search on the restaurant and the top two comments are:

  1. Yea! Now we don’t need to drive all the way to Kearny Mesa and Convoy Street for our ramen fix!
  2. Try the Tonkotsu Ramen, it is fabulous!

With four teens to taste test with me, I knew I’d get a good overview.

  • When the Chinese kid gives it a thumbs up, you know that the restaurant doesn’t stink (this gets tricky, because he says he isn’t picky and will eat anything…).
  • The Girl wasn’t wowed by her Miso Ramen, but…
  • I ordered the same and LOVED mine.
  • The Boy liked his Teriyaki Chicken, and was jazzed that they let him swap out the salad for edamame.
  • The Boyfriend gave his sushi roll high praise, and liked his Miso Ramen just fine.

Props to Ikura Sushi & Ramen for their online coupon offering a free California Roll with over a $12 purchase for an eat in special. They also offer a 10% discount coupon, also available online, for takeout orders. Our California Roll was one of the best I’ve had in a long time- I highly recommend it. Bottom line: I liked Ikura Sushi & Ramen better than the last Ramen joint, Rakiraki Ramen & Tsukemen.

Chicken Teriyaki
Chicken Teriyaki
Miso Ramen
Miso Ramen
IMG_7737
12205 Scripps Poway Parkway Suite 106 Poway, CA, 92064

San Diego Ramen Scene #1- Rakiraki & Tsukemen

Kearny Mesa has a bounty of international restaurants, especially Asian shops. From Chinese dumpling houses to Japanese ramen restaurants, this seems to be the area to hit. It took us several years, but we finally made it to one of the more talked-about noodle joints: Rakiraki & Tsukemen on Convoy Avenue. One of the biggest reason we have never eaten here is because it is on the same corner as O’Brien’s Pub, and it is hard to pass by this pub even when you want to try a new place… O’Brien’s is just that good.

My bowl of the Super-Delux
My bowl of the Super-Delux

The Girl and I hit Rakiraki tonight, and although we were only mildly impressed, we both agreed we would still like to come back for another try at the menu. Tonight we each had ramen. She tried the original with chicken: “ORIGINAL SIGNATURE RAMEN- Custom craft noodles and original chicken broth topped with green onions, bamboo shoot, organic crushed sesame, nori dried seaweed and your choice of aburi chasiu or chicken chasiu.” I had the super-delux, also with chicken: “SUPER DELUXE HAKATA TONKOTSU RAMEN- Custom craft noodles and deluxe tonkotsu broth topped with sizzled garlic chips, five-spice soy sauce pickled egg, bean sprouts, green onions, bamboo shoots, wakame seaweed and organic crushed sesame.”

The Girl is pretty squeamish about fats and oils… the texture just does not appeal to her, and she felt that the layer of oil floating on her soup was just too much for her. She dug the flavor, but couldn’t get past the greasiness. She did, however appreciate the organic chicken- have you noticed that “Organic Chicken” tends to be less fatty? I think it is… Just wondering if I am the only one who noticed. I liked my dinner overall, but was not bowled over by it. The noodles, broth and toppings were just… all right. Good enough to try the restaurant another time, but not containing any wow factor that I hoped for. I’ll try a different dish next time.

For any of you who may be interested in learning more about the Ramen scene in the San Diego area, here is a nice summary put out a couple of years ago by our main newspaper. This Union Tribune San Diego article “Who Serves the Best Ramen in San Diego?” has a good list with a short review of seven different foodie’s favorite spots. Click on for more recommendations!