Beer-amar Miramar, Duck Foot Brewing Company is tucked into a small strip mall amongst office buildings and warehouses. I bet the people who work in the offices nearby are oh, so happy to wait out an evening’s rush hour in Duck Foot’s tasting room playing with the assortment of games, beer in hand (Rock ‘Em Sock ‘Em Robots or Apples to Apples, anyone?). One of the most unique things about the brewery is that the beers are gluten free. Yes, gluten free. One of Duck Foot’s co-founders with Celiac disease came up with a way of removing the gluten from beer. Got gluten issues? This is your place.
Sitting next to The Husband, and ready to go home as soon as I stopped asking him questions, was Duck Foot’s head brewer, Derek Wasak. I asked Derek how he was able to make the Chocolate Hazelnut Porter a lighter stout. It had the nice chocolatey, malty, deep flavor of the stouts I have been tasting this week, but it wasn’t so big and heavy. He said that was the secret. Phooey. Who cares if he won’t answer, it was great!
I was surprised that I liked The Husband’s beers, his Double White IPA in particular wasn’t a stabby assault to my mouth. Derek explained why- for an IPA, the Double White is malty, and brewed with wheat giving it a more balanced flavor than our usual San Diego style IPAs.
We have several friends ready to come back here with us. The Husband has already said that he thinks this is his favorite spot we have visited. Duck Foot’s tasting room is large, with lots of stools and tables. Tonight a couple of scientists- grad students from UCSD and the Fleet Science Museum, were hanging out, a sign between them announcing they were there to answer your general science questions. How’s that for a great idea to make science approachable? A counter full of various games is available to share with old friends or new people you just met, and a food truck is often out front serving up snacks. Duck Foot Brewing is the place to sit and enjoy the beers and the people.