One of the first beer discoveries that I made (“Hey, I actually like this!) was Ballast Point’s Sextant Oatmeal Stout on nitro, even, so it was extra-creamy good… mmmm. Beer Stop #2 is their new restaurant and meeting place in Miramar.
I like how the menu organizes the drinks for the less beer-savvy people like me. New to me is the Commodore American Stout- a good, strong drink like a punch in the tastebuds strong. It hits your nose with a huge toasted malty aroma that delivers straight into the flavor. Roasty, coffee-like flavor.
We both loved it. I wish I liked The Husband’s choice of some super-hoppy brew… citrusy, floral beers smell great but I never like the taste. Boo.
I liked my beer… a lot. But then the two appetizers we ordered to split arrived and really stole the show. Holy cow, whoever made this menu deserves a raise and a half- the menu just changed this weekend and these items should stick around for the next six months.
Do NOT miss the mac and cheese with pork belly! The crispy, fatty pork strip may be only a couple of bites worth of meat but what it lacks in quantity it more than makes up in quality. We also split the duck nachos. More deliciousness! The pickled onions were just the right little tang to go with the bleu cheese sauce and duck.
Great brews, delicious snacks, spacious seating and outdoor area for games and fire pit fun. Thank you Ballast Point people, for getting this sit-down spot to join up with the rest of San Diego’s beer and food fans!
branching out... on a limb 