The Girl attends a school with kids from all corners of the globe. Actually, pretty much all schools in the greater Southern California area fit this description. For tonight’s new adventure, tasting Korean snack foods, we conscripted two great kids (I can call 18-year-olds “kids” since I have 30 years on them).
- Joseph, from South Korea, classmate and friend of The Girl for several years, our native expert
- The Boyfriend, who lived in Asia for four years, and totally on board with steering us toward his favorites
I bought five packages of snacks last week. It took the boys all of TWO seconds to take me up on my offer to drive back to our local H Mart to make sure we covered all of their favorites. Now we were up to over twenty, savory and sweet- not counting the soft drinks and ice cream the boys were excited for us to try.
The kids were fried after Week #1 of A.P. Exams, so we kept K-Pop going on Pandora and snacked away for three hours and came up with the following:
“Shrimp Crackers” from the boys: “Aaaaahhh!!! What did they do to our favorite childhood snack?!? Wait! By the 3rd bite it is starting to taste right.” We newbies thought they were pretty good.
“O!Karto” Italian Gratin flavor… we dug ’em. The favorite of The Boyfriend. good!
“Crab Chips” Meh. Unanimous. Tasted better than they smelled.
“Onion Rings” Like wheat based Funyons. Good, but not as good as King Funyuns.
“Tako Snacks” Thought I would slip octopus flavored chips past my son. The Boy resisted. Although they tasted better than they smelled, all these rated was another “meh.”
“Gg-Ggol-Corn” Joseph says this is his best attempt at Anglo spelling of Korean… A whole lot like Bugles, but WAY less salty. Very good!
Next post- Sweet snacks and beverages!! Holy cow, this was fun!
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